Banana.
| dc.contributor | Ana Lúcia Borges, CNPMF; Luciano da Silva Souza, CNPMF; Arlene Maria Gomes Oliveira, CNPMF. | |
| dc.creator | BORGES, A. L. | |
| dc.creator | SOUZA, L. da S. | |
| dc.creator | OLIVEIRA, A. M. G. | |
| dc.date | 2022-08-11T18:19:49Z | |
| dc.date | 2022-08-11T18:19:49Z | |
| dc.date | 2008-08-12 | |
| dc.date | 2007 | |
| dc.date.accessioned | 2026-07-07T04:51:04Z | |
| dc.description | The banana belongs to the family Musa and is grown in most tropical countries. It is an important food consumed world-wide and it can be eaten unripe or ripe, raw or processed (cooked, fried, roasted or processed). The fruit contains vitamins (A, B and C), minerals (calcium, potassium and iron) and has few calories (90 to 120 Kcal/100 g). The fruit is approximately 70% water; the solid material is principally carbohydrates (23 to 32 g/100 g) with little protein (1.0 to 1.3 g/100 g) and fat (0.37 to 0.48/100 g). In 2004, world banana production was approximately 73 million mt. The largest producer was India (23%), followed by Brazil (9%), then China and Ecuador (8% respectively). World production of plantains and bananas was 33 million mt. While the African continent, had the lowest production of plantains per unit area (5.72 mt/ha), it was nevertheless responsible for 70% of this total production. Major producing countries are Uganda (30% of the world production), Columbia (20%) and Rwanda (8%) (FAO, 2006). | |
| dc.identifier | In: CRISÓSTOMO, L. A.; NAUMOV, A.; JOHNSTON, A. E. (Ed.). Fertilizing for high yield and quality tropical fruits of Brazil. Horgen: International Potash Institute, 2007. p. 31-49. | |
| dc.identifier | 978-3-9523243-1-8 | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/637931 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/473302 | |
| dc.language | eng | |
| dc.relation | (IPI. Bulletin, 18). | |
| dc.rights | openAccess | |
| dc.subject | Banana | |
| dc.title | Banana. | |
| dc.type | Parte de livro |