Production and processing of small seeds for birds

dc.creatorEdo Lin;Rural Infrastructure and Agro-Industries Division
dc.date2024-12-28T23:55:40Z
dc.date2024-12-28T23:55:40Z
dc.date2005
dc.date2018-01-04T07:23:33Z
dc.date.accessioned2026-06-28T00:35:38Z
dc.descriptionSmall grain mixtures are the mainstay of bird food. Most of the grain species used in these mixtures are of tropical and subtropical origin or could be produced in the tropics and subtropics. Their cultivation, processing and marketing open diverse opportunities for small-scale farmers and entrepreneurs in developing countries. The purpose of this report is to give an overview of the market for bird food and to highlight some of the plant species that could be successfully grown and processed in developing countries to supply this market. Major constraining factors to be taken into consideration are also identified. Information provided will be found valuable by entrepreneurs of small businesses and farmer groups looking for new cash crop alternatives, as well as service providers and policy-makers in the agro-industrial sector in developing countries.
dc.format56
dc.formatapplication/pdf
dc.formattext/html
dc.identifier1814-1137
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/y5831e
dc.identifierhttp://www.fao.org/3/a-y5831e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/313439
dc.languageEnglish
dc.relationAgricultural and food engineering technical reports
dc.relation18141137
dc.rightsFAO
dc.titleProduction and processing of small seeds for birds
dc.titleProduction and processing of small seeds for birds
dc.typeBook (stand-alone)

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