Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood

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dc.creatorMarwaha, Nisha
dc.creatorBeveridge, Malcolm C. M.
dc.creatorPhillips, Michael J.
dc.creatorKomugisha, Basiita Rose
dc.creatorBoso, Delvene
dc.creatorChan, Chin Yee
dc.creatorKabir, Kazi Ahmed
dc.creatorSulser, Timothy B.
dc.creatorWiebe, Keith D.
dc.date2020-12-01
dc.date2024-05-22T12:16:21Z
dc.date2024-05-22T12:16:21Z
dc.date.accessioned2026-06-27T15:23:10Z
dc.descriptionThis report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods and the environment in low- and middle-income nations. The report presents an overview of both the “conventional seafood” sector, comprised of fisheries and aquaculture, as well as the alternative seafood sector. A sustainable food systems framework has been adopted to elaborate the implications, opportunities and challenges of the alternative seafood sector for food and nutrition security, livelihoods and the environment, now and over the next decade. The research involved a review of literature and mass media as well as interactions with diverse stakeholder groups, including development specialists and stakeholder groups involved in production, investment, research, retail and advocacy of conventional and alternative seafood. Together with the International Food Policy Research Institute (IFPRI), we developed preliminary future growth scenarios for the plant- and cell-based seafood subsectors over the next decade. These were used to explore how their projected growth might impact global seafood supply and demand and to examine the utility of the International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) in informing decision-making and prioritizing research.
dc.identifierhttps://hdl.handle.net/10568/143726
dc.identifier.urihttp://hdl.handle.net/123456789/102824
dc.languageen
dc.publisherWorldFish
dc.relationhttps://hdl.handle.net/10568/150391
dc.relationhttps://hdl.handle.net/10568/147630
dc.relationhttps://doi.org/10.1016/j.gfs.2018.12.002
dc.rightsOpen Access
dc.sourceMarwaha, Nisha; Beveridge, Malcolm C. M.; Phillips, Michael J.; Komugisha, Basiita Rose; Boso, Delvene; Chan, Chin Yee; Kabir, Kazi Ahmed; Sulser, Timothy B.; and Wiebe, Keith D. 2020. Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood. Penang, Malaysia: WorldFish. https://hdl.handle.net/20.500.12348/4428
dc.subjectmodels
dc.subjectcell-based foods
dc.subjecteconomic impact
dc.subjectenvironmental impact
dc.subjectsustainability
dc.subjectresearch
dc.subjectaquaculture
dc.subjectseafoods
dc.subjectsocial impact assessment
dc.subjectnutrition
dc.subjectlivelihoods
dc.subjectfood consumption
dc.subjectaquatic food systems
dc.subjectcapture fisheries
dc.subjectenvironmental impact assessment
dc.subjectfood systems
dc.titleAlternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)