MAFAP Methodological Guidelines - Volume II - Analysis of Public Expenditure on Food and Agriculture

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dc.creatorGhins, L. ;Ilicic - Komorowska , J. ;Mas Aparisi, A.
dc.date2023-04-27T11:53:36Z
dc.date2023-04-27T11:53:36Z
dc.date2013
dc.date2018-01-09T22:48:05.0000000Z
dc.date.accessioned2026-06-27T20:36:53Z
dc.descriptionThe objective of this paper is to provide a clear explanation and guidance on the methodology and process used to produce the MAFAP Public Expenditure Analysis. The paper is therefore designed to be a comprehensive guide for the analyst that begins to work on a MAFAP P ublic E xpenditure A na lysis, from understanding the methodology behind the analysis to writing the technical note. The guide follows a step - by - step structure. F irst , the objective and scope of the analysis and the theoreti cal background of the MAFAP Public Expenditure A nalysis are presented (Part 1) , followed by the theoretical background ( Part 2 ) . Lastly, guidance is provided to the analyst on each step required to produce the final output (Part 3) : d ata needs and collection ( sections 3.1 and 3.2), classification (3.3), input i nto the database (3.4 ), and analysis and write - up ( 3.5 and 3.6 ). In order to use this guide effectively and produce the best public expenditure analysis, it is recommended th e analyst does not skip any of those steps.
dc.format56 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/at164e
dc.identifierhttp://www.fao.org/3/a-at164e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/199391
dc.languageEnglish
dc.rightsFAO
dc.titleMAFAP Methodological Guidelines - Volume II - Analysis of Public Expenditure on Food and Agriculture
dc.titleMAFAP Methodological Guidelines - Volume II - Analysis of Public Expenditure on Food and Agriculture
dc.typeDocument

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