Scaling up animal source food production to sustainably meet growing demand in developing countries
| dc.creator | Staal, Steven J. | |
| dc.date | 2019-05-13 | |
| dc.date | 2019-08-02T12:20:07Z | |
| dc.date | 2019-08-02T12:20:07Z | |
| dc.date.accessioned | 2026-06-27T17:14:09Z | |
| dc.format | application/vnd.openxmlformats-officedocument.presentationml.presentation | |
| dc.identifier | https://hdl.handle.net/10568/102406 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/146255 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | Staal, S. 2019. Scaling up animal source food production to sustainably meet growing demand in developing countries. Presented at the Workshop on Aligning the Food Systems for Improved Nutrition in Animal Source Foods, University of California, 13-14 May 2019. Nairobi, Kenya: ILRI. | |
| dc.subject | livestock | |
| dc.subject | animal products | |
| dc.subject | food security | |
| dc.title | Scaling up animal source food production to sustainably meet growing demand in developing countries | |
| dc.type | Presentation |
