The impact of COVID-19 on fisheries and aquaculture food systems. Possible responses – Information paper, November 2020
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:31:43Z | |
| dc.date | 2023-04-27T13:31:43Z | |
| dc.date | 2021 | |
| dc.date | 2021-03-29T17:01:04.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:59:30Z | |
| dc.description | The purpose of this information paper is to update information on the COVID-19 pandemic’s impact on the fisheries and aquaculture sector and the measures taken, to inform on the ongoing impact on the fisheries and aquaculture food systems, and responses from seafood providers and governments to counteract the negative impacts on seafood chains. | |
| dc.format | 35 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133768-4 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb2537en | |
| dc.identifier | http://www.fao.org/3/cb2537en/cb2537en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/239945 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | The impact of COVID-19 on fisheries and aquaculture food systems. Possible responses – Information paper, November 2020 | |
| dc.title | Information paper, November 2020 | |
| dc.type | Booklet |