PATRÓN DE LA ACTIVIDAD DE LAS β-1,3-GLUCANASAS Y QUITINASAS EN LA INTERACCIÓN HMA-SISTEMINA EN TOMATE. I. FASE PRESIMBIÓTICA

dc.creatorBlanca M. de la Noval-Pons
dc.creatorOndina León-Díaz
dc.creatorNorma A. Martínez-Gallardo
dc.creatorEduardo Pérez-Ortega
dc.creatorJohn P. Délano-Frier
dc.date2017
dc.date.accessioned2026-07-07T04:27:36Z
dc.descriptionThe arbuscular mycorrhizal fungi and elicitor have been many used with diverse objectives in modern agriculture. Systemin is a polypeptide hormone with many possibilities like elicitor of answers of defense in Solanaceas. T hus its application with the AMF, would allow increasing the effects in the protection against diverse pathogens. An experiment was made in which the possible participation of the systemin in the establishment of the mycorrhiza and the induction of defense response in pre-symbiotic stages was evaluated. The exogenous application of systemin in the roots produce the local and systemic induction of β-1,3- glucanase and chitinase in early stages. A synergic effect between systemin and AMF ( F. mosseae ) on the activity of β-1,3-glucanases in root from the first later hour the application was observed. F. mosseae produce the induction to these enzymes in root, at 24 hour the inoculation.
dc.formatapplication/pdf
dc.identifier1819-4087
dc.identifierhttps://www.redalyc.org/articulo.oa?id=193254602010
dc.identifierhttps://www.redalyc.org/journal/1932/193254602010/
dc.identifierhttps://www.redalyc.org/journal/1932/193254602010/html/
dc.identifierhttps://www.redalyc.org/journal/1932/193254602010/193254602010.epub
dc.identifierhttps://www.redalyc.org/journal/1932/193254602010/movil
dc.identifier.urihttp://hdl.handle.net/123456789/462382
dc.languagees
dc.publisherInstituto Nacional de Ciencias Agrícolas
dc.relationhttp://www.redalyc.org/revista.oa?id=1932
dc.rightsCultivos Tropicales
dc.sourceCultivos Tropicales (Cuba) Num.4 Vol.38
dc.subjectAgrociencias
dc.titlePATRÓN DE LA ACTIVIDAD DE LAS β-1,3-GLUCANASAS Y QUITINASAS EN LA INTERACCIÓN HMA-SISTEMINA EN TOMATE. I. FASE PRESIMBIÓTICA
dc.typeartículo científico

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