Milling and Baking Experiments With Wheat Varieties Grown in Western United States, 1936-45

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dc.creatorFifield, C. C.
dc.creatorBode, C. E.
dc.creatorFellows, H. C.
dc.creatorWeaver, Ray
dc.creatorHayes, J. F.
dc.creatorChristie, Alfred
dc.creatorRothgeb, B. F.
dc.creatorHartsing, T. F.
dc.creatorHoffecker, Elwood
dc.date2017-04-01T14:00:47Z
dc.date.accessioned2026-07-09T07:23:49Z
dc.identifierdoi:10.22004/ag.econ.156290
dc.identifierhttps://ageconsearch.umn.edu/record/156290/files/tb1014.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/156290
dc.identifier.urihttp://hdl.handle.net/123456789/587847
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/156290
dc.titleMilling and Baking Experiments With Wheat Varieties Grown in Western United States, 1936-45
dc.typeText

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