Poverty impacts of food price increases in Mali

Vista sencilla de ítem
dc.creatorMinot, Nicholas
dc.creatorMartin, Will
dc.date2023-08-30
dc.date2023-10-25T20:31:02Z
dc.date2023-10-25T20:31:02Z
dc.date.accessioned2026-06-27T15:25:30Z
dc.descriptionBecause of low incomes and associated large shares of expenditure on food, Mali is potentially very vulnerable to sharp increases in the prices of key grain staples such as maize and wheat. A first step in understanding the impacts of changes in the prices of these products is to examine developments in their prices on world markets. After a long period of relatively stable prices on world markets, the prices of key food staples began to rise during 2020. This period of price increases, spanning the COVID-19 pandemic and then the price shocks following Russia’s invasion of Ukraine raised serious concerns about the welfare of poor people in countries such as Mali.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/132457
dc.identifier.urihttp://hdl.handle.net/123456789/103978
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceMinot, Nicholas; and Martin, Will. 2023. Poverty impacts of food price increases in Mali. Global Crisis Country Brief 24. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136851.
dc.subjectpoverty
dc.subjectlow income groups
dc.subjectfood
dc.subjectprices
dc.subjectgrains
dc.subjectmarkets
dc.subjectcoronavirus
dc.subjectcoronavirus disease
dc.subjectcoronavirinae
dc.subjectcovid-19
dc.subjectukraine
dc.titlePoverty impacts of food price increases in Mali
dc.typeBrief

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)