RESEARCH UPDATES
| dc.date | 2017-04-01T14:07:41Z | |
| dc.date.accessioned | 2026-07-09T03:55:24Z | |
| dc.description | This section includes: Farmers' Markets and Tourism: Some Information About These Customers at a Regional Farmers' Market, by David B. Eastwood and John R. Brooker; Assessing the Extent and Causes of Supermarket Under-Capacity in Low-Income Rural Areas, by Phil Kaufman; Food-System Quality Control and Stage of Distribution, by Garth J. Holloway; A Reaserch Proposal: An Investigation of Quality Strategies Followed by Past Winners of the Malcolm Baldrige National Quality Award and Their Application to the Food Industry, by Robert R. Cangemi and Raymond H. Lopez; Development of a Produce Inventory System for Small Food Retailers: A Case Study, by J. Richard Bacon, Ulrich C. Toensmeyer and Charles Goulston; Speciality Foods Shops Count Customers (Current and Defections), by Forrest Stegelin | |
| dc.identifier | https://ageconsearch.umn.edu/record/26597/files/28010107.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/26597 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/542011 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/26597 | |
| dc.title | RESEARCH UPDATES | |
| dc.type | Text |