Nina L. Etkin : Foods of association: biocultural perspectives on foods and beverages that mediate sociability
| dc.creator | Powell, B. | |
| dc.date | 2013-03 | |
| dc.date | 2018-07-03T11:02:24Z | |
| dc.date | 2018-07-03T11:02:24Z | |
| dc.date.accessioned | 2026-06-27T14:02:32Z | |
| dc.identifier | https://hdl.handle.net/10568/95108 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/72057 | |
| dc.language | en | |
| dc.publisher | Springer | |
| dc.rights | Limited Access | |
| dc.source | Powell, B. . 2013. Nina L. Etkin : Foods of association : biocultural perspectives on foods and beverages that mediate sociability. Agriculture and Human Values, 30 (1) : 147-148. https://doi.org/10.1007/s10460-012-9420-8 | |
| dc.subject | foods | |
| dc.title | Nina L. Etkin : Foods of association: biocultural perspectives on foods and beverages that mediate sociability | |
| dc.type | Journal Article |