Glossary of biotechnology for food and agriculture : a revised and augmented edition of the glossary of biotechnology and genetic engineering

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dc.creatorA. Zaid, HG.Hughes, E.Porceddu, F.Nicholas;Climate, Energy and Tenure Division
dc.date2023-04-27T11:48:19Z
dc.date2023-04-27T11:48:19Z
dc.date2010
dc.date2019-05-28T15:53:01.0000000Z
dc.date.accessioned2026-06-27T23:57:22Z
dc.formatapplication/pdf
dc.identifier1020-0541
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/Y2775VI
dc.identifierhttp://www.fao.org/3/y2775vi/y2775vi.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/295889
dc.languageVietnamese
dc.relationFAO Research and Technology Paper
dc.relation1020-0541
dc.rightsFAO
dc.titleGlossary of biotechnology for food and agriculture : a revised and augmented edition of the glossary of biotechnology and genetic engineering
dc.titleGlossary of biotechnology for food and agriculture : a revised and augmented edition of the glossary of biotechnology and genetic engineering
dc.typeBook (stand-alone)

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