Republic of Kenya
| dc.coverage | Kenya | |
| dc.creator | Wagah, Margaret A.; Bader, Estelle ; Deligia, Chiara;Nutrition Division | |
| dc.date | 2023-04-27T11:50:18Z | |
| dc.date | 2023-04-27T11:50:18Z | |
| dc.date | 2005 | |
| dc.date | 2019-05-30T16:27:05.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:32:03Z | |
| dc.format | 40 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ap838e | |
| dc.identifier | http://www.fao.org/3/a-ap838e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/284180 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Republic of Kenya | |
| dc.title | Republic of Kenya | |
| dc.title | Nutrition country profile | |
| dc.type | Book (stand-alone) |