FAO Turkey Newsletter, September 2021 - Issue #5

dc.coverageTürkiye
dc.creatorFAO
dc.date2023-04-27T13:46:08Z
dc.date2023-04-27T13:46:08Z
dc.date2021
dc.date2021-12-02T09:55:08.0000000Z
dc.date.accessioned2026-06-28T01:24:57Z
dc.descriptionIn its fifth issue, FAO Turkey mainly introduces the projects it has implemented in the context of effectively combating the climate crisis. With three different projects implemented in Turkey, drought, afforestation works and land destruction are being fought to prevent. Another important issue in this issue is the employment problems of seasonal agricultural workers . The first data in this field, where there was almost no data in Turkey before, comes out with the FAO study. The details of a new cooperative work to strengthen the position of women in working life are also important topics of this issue. The LDN project implemented in the Upper Sakarya Closed basin was cited as an example of FAO's international work. There is also information about the latest status of this project in this issue.
dc.format9
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb7806en
dc.identifierhttp://www.fao.org/3/cb7806en/cb7806en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/335882
dc.languageEnglish
dc.publisherFAO ;
dc.relationNewsletters from the Decentralized Offices
dc.relation5
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleFAO Turkey Newsletter, September 2021 - Issue #5
dc.titleIn celebration of International Food Loss and Waste Awareness Day, FAO held the “First Harvest Festival” as part of the Save Your Food campaign.
dc.typeNewsletter

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