Using USDA's Thrifty Food Plan to Assess Food Availability and Affordability

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dc.creatorAndrews, Margaret
dc.creatorKantor, Linda Scott
dc.creatorLino, Mark
dc.creatorRipplinger, David
dc.date2017-04-01T19:30:17Z
dc.date.accessioned2026-07-09T10:26:43Z
dc.identifierdoi:10.22004/ag.econ.234543
dc.identifierhttps://ageconsearch.umn.edu/record/234543/files/FRV24I2h.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/234543
dc.identifier.urihttp://hdl.handle.net/123456789/618822
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/234543
dc.titleUsing USDA's Thrifty Food Plan to Assess Food Availability and Affordability
dc.typeText

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