Advocacy for a multistakeholder, multisectoral approach to nutrition
| dc.creator | FAO | |
| dc.date | 2025-02-18T11:51:35Z | |
| dc.date | 2025-02-18T11:51:35Z | |
| dc.date | 2025 | |
| dc.date | 2025-02-18T11:49:37Z | |
| dc.date.accessioned | 2026-06-28T00:05:56Z | |
| dc.description | This course provides comprehensive guidance on creating an advocacy strategy that fosters a multisectoral and multistakeholder approach to nutrition. It covers methodologies and techniques tailored to the specific needs of different sectors and stakeholders, highlighting their crucial roles in combating malnutrition at the national level. Participants will gain the skills necessary to build effective, collaborative strategies that drive impactful nutrition outcomes. | |
| dc.format | 2 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd4124en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/299817 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Advocacy for a multistakeholder, multisectoral approach to nutrition | |
| dc.type | Brochure, flyer, fact-sheet |