National agrifood systems and COVID-19 in Solomon Islands

dc.coverageSolomon Islands
dc.creatorFAO
dc.date2024-05-27T16:00:30Z
dc.date2024-05-27T16:00:30Z
dc.date2020
dc.date2024-05-27T15:56:57Z
dc.date.accessioned2026-06-27T20:26:24Z
dc.descriptionThis report describes: (i) policy measures enacted by the Government of Solomon Islands to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Solomon Islands so as to make them more resilient.
dc.format15 p.
dc.formatapplication/pdf
dc.identifier978-92-5-133405-8
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb1345en
dc.identifierhttp://www.fao.org/3/cb1345en/cb1345en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/194333
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleNational agrifood systems and COVID-19 in Solomon Islands
dc.titleEffects, policy responses, and long-term implications
dc.typeBrochure, flyer, fact-sheet

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