Analiza strat żywności generowanych w zakładach mleczarskich – badanie pilotażowe
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The aim of the study was to evaluated the food losses generated in dairy establishments in terms of quantity and method of use. The study was conducted by questionnaire in the four dairy establishments belonging to one group. Products that were not intended for human consumption were included to the food losses. Total food losses in the studied establishments were estimated at 0.02% of total production. The vast majority of the losses was intended for animal feed (78.6 tonnes per year), only minor amounts of the losses were subjected to utilization (6.9 tonnes per year).