A Comparison of U. S. and Canadian Consumers' Willingness to Pay for Red-Meat Traceability

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dc.creatorDickinson, David L.
dc.creatorHobbs, Jill E.
dc.creatorBailey, DeeVon
dc.date2017-04-01T19:03:42Z
dc.date.accessioned2026-07-09T03:38:04Z
dc.descriptionAuction experiments at locations in the US and Canada are used to determine consumers' willingness to pay for red-meat traceability and other enhanced food characteristics. Consumers in both countries are found to be willing to pay a positive amount for traceability, but would pay even more if traceability were bundled with other characteristics such as animal welfare or enhanced food safety. The results suggest a larger Canadian market for traceability, on a percentage basis, for beef than in the US.
dc.identifierdoi:10.22004/ag.econ.22060
dc.identifierhttps://ageconsearch.umn.edu/record/22060/files/sp03di02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/22060
dc.identifier.urihttp://hdl.handle.net/123456789/537066
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/22060
dc.titleA Comparison of U. S. and Canadian Consumers' Willingness to Pay for Red-Meat Traceability
dc.typeText

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