Production of medium-chain carboxylic acids by anaerobic fermentation of glycerol using a bioaugmented open culture.

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dc.contributorRosemeri I. Dams, Embrapa Agroindústria Tropical; Michael B. Viana, Universidade Federal do Ceará; Alexandre A. Guilherme, Embrapa Agroindústria Tropical (bolsista); Camila M. Silva, Universidade Estadual do Maranhão; André B. dos Santos, Universidade Federal do Ceará, Departamento de Hidráulica e Engenharia Ambiental; Largus T. Angenent, University of Tübingen; Sandra T. Santaella, Universidade Federal do Ceará; RENATO CARRHA LEITAO, CNPAT.
dc.creatorDAMS, R. I.
dc.creatorVIANA, M. B. V.
dc.creatorGUILHERME, A. A.
dc.creatorSILVA, C. M.
dc.creatorSANTOS, A. B. dos
dc.creatorANGENENT, L. T.
dc.creatorSANTAELLA, S. T.
dc.creatorLEITAO, R. C.
dc.date2019-01-09T00:20:16Z
dc.date2019-01-09T00:20:16Z
dc.date2018-12-28
dc.date2018
dc.date2019-01-09T00:20:16Z
dc.date.accessioned2026-06-30T23:04:39Z
dc.identifierBiomass and Bioenergy, v. 118, p. 1-7, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1102654
dc.identifier.urihttp://hdl.handle.net/123456789/373588
dc.languageeng
dc.rightsopenAccess
dc.subjectAlongamento da cadeia
dc.subjectGlycerol
dc.subjectAnaerobic digestion
dc.subjectBioaugmentation
dc.subjectClostridium acetobutylicum
dc.titleProduction of medium-chain carboxylic acids by anaerobic fermentation of glycerol using a bioaugmented open culture.
dc.typeArtigo de periódico

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Embrapa Agroindustria Tropical (CNPAT)