Nutritional composition of pre-dried silage of different winter cereals

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dc.creatorEgon Henrique Horst
dc.creatorMikael Neumann
dc.creatorJuliana Mareze
dc.creatorGuilherme Fernando Mattos Leão
dc.creatorValter Harry Bumbieris
dc.creatorMarcelo Cruz Mendes
dc.date2018
dc.date.accessioned2026-07-07T03:59:54Z
dc.descriptionThis study aimed to assess the chemical composition of the forage and pre-dried silage from twelve winter cereals harvested at pre-flowering. We used black oat (Avena strigosa) cv. EMB 139 and cv. IAPAR 61; white oat (Avena sativa) cv. IPR and 126 hp. URS Taura; barley (Hordeum vulgare) cv. BRS Brau and cv. BRS Cauê; wheat (Triticum aestivum) cv. BRS Umbu and cv. BRS Tarumã; rye (Secale cereale) cv. Temprano and cv. BRS Serrano; and triticale (X. Triticosecale) cv. IPR and 111 hp. BRS Saturno. Plants were harvested at pre-flowering, when they were pre-dried and ensiled. The analysis of variance evidenced nutritional differences between species and cultivars. Triticale cv. IPR 111 showed notorious chemical characteristics in relation to the other treatments, highest protein content (113.7 g kg-1) and lower content of NDF and ADF (657.9 and 380.9 g kg-1, respectively). Among the pre-dried silages, barley cv. BRS Cauê had the highest level of NDT (614.7 g kg-1). Triticale cv. IPR 111 was shown as a high-quality nutritional food as forage and kept these characteristics after conservation. On the other hand, the pre-dried silage of barley cv. BRS Cauê showed the highest potential for nutrient degradability.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303158407025
dc.identifierhttps://www.redalyc.org/journal/3031/303158407025/
dc.identifierhttps://www.redalyc.org/journal/3031/303158407025/html/
dc.identifierhttps://www.redalyc.org/journal/3031/303158407025/303158407025.epub
dc.identifierhttps://www.redalyc.org/journal/3031/303158407025/movil
dc.identifier10.4025/actascianimsci.v40i1.42500
dc.identifier.urihttp://hdl.handle.net/123456789/450076
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Vol.40
dc.subjectAgrociencias
dc.titleNutritional composition of pre-dried silage of different winter cereals
dc.typeartículo científico

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Acta Scientiarum. Animal Sciences - Universidade Estadual de Maringá