Contenido de acido cianhídrico en raíces y hojas de clones "amargos" de yuca (Manihot esculenta)

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dc.creatorMunoz G, Anibal
dc.creatorCasas P, I.A.
dc.date2025-06-30T21:16:04Z
dc.date2025-06-30T21:16:04Z
dc.date1972-04
dc.date.accessioned2026-06-09T02:32:24Z
dc.descriptionTen clons of bitter cassava, Manihot esculenta, were analyzed for their HCN content in roots and leaves. In general, the acid content in roots was larger than in leaves. The values of HCN found in the samples have a range of 0.112 to 1.327 mg/g d m for roots and range of 0.262 to 1.327 mg/g d m for leaves. It was found no correlation between the HCN content in roots and leaves. The time for the complete digestion of the cyanogenic glucoside linamarin is crucial for maximal HCN liberation, a fact that should be kept in mind when parts of this plant (roots and/or leave) are to be detoxified for direct animal consumption.
dc.format3 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/13098
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/12063
dc.languagees
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.relationTurrialba; Vol.22, no. 2
dc.subjectÁcido cianhídrico||hydrocyanic acid||ácido cianídrico||acide cyanhydrique
dc.subjectClon||clones||clone||clone
dc.subjectMandioca||cassava||mandioca||manioc
dc.subjectManihot esculenta||Manihot esculenta||Manihot esculenta||Manihot esculenta
dc.subjectVenezuela (República Bolivariana de)||Venezuela (Bolivarian Republic of)||Venezuela||Venezuela (République bolivarienne du)
dc.subjectSede Central
dc.titleContenido de acido cianhídrico en raíces y hojas de clones "amargos" de yuca (Manihot esculenta)
dc.typeArtículo

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