Food safety, antimicrobial use, and animal welfare in the Nairobi pork value chain

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dc.creatorWorld Animal Protection
dc.creatorInternational Livestock Research Institute
dc.creatorUniversity of Liverpool
dc.creatorUniversity of Nairobi
dc.date2021-08
dc.date2021-08-30T13:19:24Z
dc.date2021-08-30T13:19:24Z
dc.date.accessioned2026-06-27T16:36:10Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/114801
dc.identifier.urihttp://hdl.handle.net/123456789/127825
dc.languageen
dc.rightsOpen Access
dc.sourceWorld Animal Protection, International Livestock Research Institute, University of Liverpool and University of Nairobi. 2021. Food safety, antimicrobial use, and animal welfare in the Nairobi pork value chain. Nairobi, Kenya: World Animal Protection.
dc.subjectfood safety
dc.subjectantimicrobial resistance
dc.subjectanimal welfare
dc.subjectzoonoses
dc.subjectswine
dc.titleFood safety, antimicrobial use, and animal welfare in the Nairobi pork value chain
dc.typeReport

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