Use of chemometrics to characterize tropical wines from different vintages and grape cultivars according to the 1H NMR spectroscopy data.

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dc.contributorHUMBERTO GOMES NETO, UFPE; FERNANDO HALLWASS, UFPE; JOÃO BOSCO PARAÍSO DA SILVA, UFPE; GIULIANO ELIAS PEREIRA, CNPUV.
dc.creatorGOMES NETO, H.
dc.creatorHALLWASS, F.
dc.creatorSILVA, J. B. P. da
dc.creatorPEREIRA, G. E.
dc.date2016-09-14T18:33:20Z
dc.date2016-09-14T18:33:20Z
dc.date2011-12-06
dc.date2011
dc.date2016-09-14T18:33:20Z
dc.date.accessioned2026-07-07T11:24:05Z
dc.descriptionResumo.
dc.formatp. 29-31.
dc.identifierIn: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti-Alba, Italy. Proceedings... [S.l.]: Le Progrès Agricole et Viticole, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/908709
dc.identifier.urihttp://hdl.handle.net/123456789/506381
dc.languageeng
dc.rightsopenAccess
dc.subjectVinho tropical
dc.subjectEspectroscopia
dc.subjectQuimiometria
dc.subjectEnologia
dc.subjectVinho
dc.subjectAnálise química
dc.subjectVariedade
dc.titleUse of chemometrics to characterize tropical wines from different vintages and grape cultivars according to the 1H NMR spectroscopy data.
dc.typeArtigo em anais e proceedings

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