Doing aquaculture as a business for small and medium scale farmers. Practical training manual. Module 2: The Economic Dimension of Commercial Aquaculture
| dc.creator | FAO | |
| dc.date | 2023-04-27T11:17:44Z | |
| dc.date | 2023-04-27T11:17:44Z | |
| dc.date | 2017 | |
| dc.date | 2020-11-09T17:48:33.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:23:49Z | |
| dc.description | The “Practical Training Manual on Doing Aquaculture as a Business for Small and Medium-Scale farmers” is composed by two modules: Module 1 “The Technical Dimension of Doing Aquaculture as a Business” and Module 2 “The Economic Dimension of Doing Aquaculture as a Business”. The target users are small and medium-scale fish farmers. The purpose is to enhance their knowledge and capacities in understanding and applying the basic economic and financial principles and concepts of doing aquaculture as a business in their daily activities. Module 2 first introduces the sustainability concept and its principles for aquaculture development, the definition and characteristics of both commercial aquaculture and non-commercial aquaculture and concept of planning of aquaculture as a business. It also shows small and medium-scale fish farmers how to assess the economic and financial viability of their fish farms. In details, it introduces the concepts and technicalities of cost structure, sensitivity , financial and cash flow analyses. | |
| dc.format | 37 p. | |
| dc.format | application/pdf | |
| dc.format | application/epub+zip | |
| dc.format | application/x-mobipocket-ebook | |
| dc.identifier | 978-92-5-130187-6 | |
| dc.identifier | 978-92-5-130186-9 | |
| dc.identifier | 978-92-5-109924-7 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i7798en | |
| dc.identifier | http://www.fao.org/3/I7798EN/i7798en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/251611 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Non Serial (AqBusiness) Mod.2 | |
| dc.rights | FAO | |
| dc.title | Doing aquaculture as a business for small and medium scale farmers. Practical training manual. Module 2: The Economic Dimension of Commercial Aquaculture | |
| dc.title | Doing aquaculture as a business for small and medium scale farmers. Practical training manual. Module 2: The Economic Dimension of Commercial Aquaculture | |
| dc.type | Book (stand-alone) |