Antigua and Barbuda and FAO
| dc.coverage | Antigua and Barbuda | |
| dc.date | 2023-04-27T11:38:01Z | |
| dc.date | 2023-04-27T11:38:01Z | |
| dc.date | 2017 | |
| dc.date | 2019-01-18T13:12:37.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:24:59Z | |
| dc.description | The twin-island state of Antigua and Barbuda has been a member of FAO since 1983. Cooperation over the past 30 years has produced a strong partnership, both at the country and Caribbean level. FAO interventions have ranged from food security and agriculture policy formulation to direct support in a variety of areas, including food production, crop protection and fisheries development as well as natural disaster response and preparedness. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/au739e | |
| dc.identifier | http://www.fao.org/3/AU739E/au739e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/280813 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Antigua and Barbuda and FAO | |
| dc.title | Antigua and Barbuda and FAO | |
| dc.title | Building sustainable food and nutrition security | |
| dc.type | Brochure, flyer, fact-sheet |