Biosafety measures for olive oil value chain operators
| dc.creator | FAO | |
| dc.date | 2023-10-12T12:19:09Z | |
| dc.date | 2023-10-12T12:19:09Z | |
| dc.date | 2023 | |
| dc.date | 2023-05-03T13:59:20.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:11:06Z | |
| dc.description | This e-learning course is intended for individuals involved in the olive oil value chain. It aims to help managers and staff of small and medium enterprises understand food safety concepts, good hygiene and manufacturing practices, and potential hazards, in order to prepare for and be able to manage crises and emergencies. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC5823EN | |
| dc.identifier | http://www.fao.org/3/cc5823en/cc5823en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/274213 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Biosafety measures for olive oil value chain operators | |
| dc.title | FAO E-learning Academy | |
| dc.type | Brochure, flyer, fact-sheet |