Adaptability of brazilian beans cultivars to industrial canning.

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dc.contributorVANDERLEIA SCHOENINGER, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS; SILVIA RENATA MACHADO COELHO, UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ; PRISCILA ZACZUK BASSINELLO, CNPAF; NAIMARA VIEIRA DO PRADO, UNIVERSIDADE TECNOLOGICA FEDERAL DO PARANÁ; TABATA ZINGANO BISCHOFF SOARES, ASSIST CONSULTORIA E EXPERIMENTAÇÃO AGRONÔMICA, Campo Verde-MT; VALDINEY CAMBUY SIQUEIRA, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS.
dc.creatorSCHOENINGER, V.
dc.creatorCOELHO, S. R. M.
dc.creatorBASSINELLO, P. Z.
dc.creatorPRADO, N. V. do
dc.creatorSOARES, T. Z. B.
dc.creatorSIQUEIRA, V. C.
dc.date2020-08-08T11:10:57Z
dc.date2020-08-08T11:10:57Z
dc.date2020-08-07
dc.date2020
dc.date.accessioned2026-07-01T00:05:28Z
dc.descriptionA current alternative for meeting the modern consumer?s beans food demands is the industrial processing. This study evaluated the adaptability of eight Brazilian beans cultivars to industrial canning from commercial class cultivars of Carioca and of Black beans. The grains were processed in an industry sector using metallic cans with a capacity of 420 g, where the samples were conditioned without previous hydration. The cooking and sterilization process took place in a rotating autoclave. Quality parameters were evaluated in the canned beans. As a result, it was verified that, for the Carioca class, the Estilo cultivar differs from the rest of the genetic materials in terms of its low drained weight, which contributes to the increase in the total solids in the sauce, which have low hardness values. Estilo cultivar is not suitable for the type of processing used in this experiment. For the Black class, similar quality characteristics were observed between Esplendor and Uirapuru and between Esteio and Campeiro cultivars, where the latter stands out due to its lower damaged bean indices after processing. Finally, with the information present in this paper we intend to contribute to future researches on this subject and thereby increase the consumption and exportation of beans as processed product.
dc.identifierCiência Rural, v. 50, n. 9, e20200048, 2020.
dc.identifier1678-4596
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1124226
dc.identifierhttp://doi.org/10.1590/0103-8478cr20200048
dc.identifier.urihttp://hdl.handle.net/123456789/397143
dc.languageeng
dc.rightsopenAccess
dc.subjectFeijão
dc.subjectPhaseolus Vulgaris
dc.subjectAlimento Enlatado
dc.subjectCor
dc.subjectTegumento
dc.subjectCanned foods
dc.subjectBeans
dc.subjectIndustrial crops
dc.titleAdaptability of brazilian beans cultivars to industrial canning.
dc.typeArtigo de periódico

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