Biodiversity for Food and Nutrition in Brazil

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dc.creatorHunter, D.
dc.creatorMoura de Oliveira Beltrame, Daniela
dc.date2015
dc.date2016-03-02T10:25:10Z
dc.date2016-03-02T10:25:10Z
dc.date.accessioned2026-06-27T13:52:21Z
dc.descriptionThe Biodiversity for Food and Nutrition Project—officially the Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being project, or BFN project, is a multi-country initiative with an ambitious goal to mainstream biodiversity conservation to improve nutrition in four countries: Kenya, Sri Lanka, Turkey, and Brazil. In Brazil, the BFN project is just one of many initiatives within a national strategy to eradicate hunger and extreme poverty, specifically by mainstreaming biodiversity into national food and livelihood efforts. The project is influencing the national policy landscape, both by filling critical data gaps through an online portal which will streamline national data on Brazilian biodiversity and ecosystems, and through strong partnerships.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/72416
dc.identifier.urihttp://hdl.handle.net/123456789/68400
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceHunter, D.; Moura de Oliveira Beltrame, D. (2015) Biodiversity for Food and Nutrition in Brazil. A4HN Outcome Note. IFPRI 3 p. https://hdl.handle.net/10568/72416
dc.subjectbiodiversity
dc.subjectpolicies
dc.subjectinformation systems
dc.subjectnational planning
dc.subjectpartnerships
dc.titleBiodiversity for Food and Nutrition in Brazil
dc.typeBrief

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