Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya

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dc.creatorWerner, A.
dc.creatorWhitbread, Anthony M.
dc.creatorKehlenbeck, K.
dc.creatorMcMullin, S.
dc.creatorKeding, G.B.
dc.date2014
dc.date2015-07-29T15:29:32Z
dc.date2015-07-29T15:29:32Z
dc.date.accessioned2026-06-27T13:47:42Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/67473
dc.identifier.urihttp://hdl.handle.net/123456789/65930
dc.publisherBioversity International
dc.rightsOpen Access
dc.sourceWerner, A.; Whitbread, A.; Kehlenbeck, K.; McMullin, S.; Keding, G. -2014-Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya-Poster presented at Tropentag 2014. International Conference on Research on Food Security, Natural Resource Management and Rural Development. "Bridging the Gap between Increasing Knowledge and Decreasing Resources" Prague (Czech Republic) Sep 17-19 2014. -Bioversity International-1 p.--
dc.subjectbiodiversity
dc.subjectfoods
dc.subjecthouseholds
dc.subjectmarkets
dc.subjecton-farm research
dc.subjectsurveys
dc.subjectuses
dc.subjectwild plants
dc.titleAssessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
dc.typePoster

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