Organic agriculture and nature conservation
| dc.creator | Scialabba, N. | |
| dc.date | 2023-04-27T11:49:33Z | |
| dc.date | 2023-04-27T11:49:33Z | |
| dc.date | 2004 | |
| dc.date | 2018-01-09T21:44:23.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:40:52Z | |
| dc.description | Choices in agricultural management can enhance or threaten domesticated and wild biodiversity. Encouraging organic agriculture within and around protected areas can reverse the trend of negative threats to biodiversity, while allowing local residents to derive livelihoods from their lands. | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/at731e | |
| dc.identifier | http://www.fao.org/3/a-at731e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/259816 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Organic agriculture and nature conservation | |
| dc.title | Organic agriculture and nature conservation | |
| dc.type | Brochure, flyer, fact-sheet |