Joint FAO/WHO Expert Meeting (JEMRA ) on microbiological risk assessment of Listeria monocytogenes in foods. Rome, Italy 24-28 Oct 2022, Experts participating in the meeting
| dc.creator | FAO, WHO | |
| dc.date | 2023-04-27T13:59:34Z | |
| dc.date | 2023-04-27T13:59:34Z | |
| dc.date | 2022 | |
| dc.date | 2022-10-07T14:35:18.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:26:43Z | |
| dc.format | 7p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC2410EN | |
| dc.identifier | http://www.fao.org/3/cc2410en/cc2410en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/223297 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Joint FAO/WHO Expert Meeting (JEMRA ) on microbiological risk assessment of Listeria monocytogenes in foods. Rome, Italy 24-28 Oct 2022, Experts participating in the meeting | |
| dc.title | Published on 7 October 2022 | |
| dc.type | Document |