Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka

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dc.creatorCaswell, Bess L.
dc.creatorTan, Xiuping
dc.creatorJoyce, Caroline A.
dc.creatorArnold, Charles D.
dc.creatorSitisekara, Hasara
dc.creatorJayatissa, Renuka
dc.creatorPeiris, Kalana
dc.creatorSilva, Renuka
dc.creatorOlney, Deanna K.
dc.date2024-07
dc.date2024-07-18T19:17:30Z
dc.date2024-07-18T19:17:30Z
dc.date.accessioned2026-06-27T15:29:49Z
dc.descriptionObjectives: R5N was an agriculture-based resilience program to strengthen rural farming communities against shocks and to improve livelihoods. It was conducted by the World Food Programme (WFP) and Government of Sri Lanka from 2019 to 2022, with or without an 8-mo health promotion process (HPP). We aimed to assess the impacts of R5N and R5N+HPP on diet quality and nutrient intakes among adults in the program area.
dc.identifierhttps://hdl.handle.net/10568/149150
dc.identifier.urihttp://hdl.handle.net/123456789/106166
dc.languageen
dc.publisherElsevier
dc.relationhttps://hdl.handle.net/10568/138965
dc.relationhttps://hdl.handle.net/10568/138205
dc.rightsOpen Access
dc.sourceCaswell, Bess L.; Tan, Xiuping; Joyce, Caroline A.; Arnold, Charles D.; Sitisekara, Hasara; et al. 2024. Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka. Current Developments in Nutrition 8 (Supplement 2): 102286. https://doi.org/10.1016/j.cdnut.2024.102286
dc.subjectagriculture
dc.subjectdiet quality
dc.subjectnutrition
dc.subjectresilience
dc.titleNutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka
dc.typeAbstract

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)