Evaluating the Impact of Participation in the Fresh Fruit and Vegetable Program on Childhood Obesity Using Synthetic Difference-in-Difference Method
| dc.creator | Chen, Danhong | |
| dc.creator | Thomsen, Michael | |
| dc.creator | Nayga, Rodolfo | |
| dc.creator | Park, Sangsoo | |
| dc.creator | Bennett, Judy | |
| dc.date | 2017-04-01T13:51:41Z | |
| dc.date.accessioned | 2026-07-09T10:34:04Z | |
| dc.identifier | doi:10.22004/ag.econ.236072 | |
| dc.identifier | https://ageconsearch.umn.edu/record/236072/files/AAEA2016_Manuscript_20160525.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/236072 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/619943 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/236072 | |
| dc.title | Evaluating the Impact of Participation in the Fresh Fruit and Vegetable Program on Childhood Obesity Using Synthetic Difference-in-Difference Method | |
| dc.type | Text |