The link between agricultural trade, climate change and food security Tariff elimination for environmentally efficient agricultural goods (EEAG)

dc.creatorPapendieck, Sabine
dc.creatorIdigoras, Gustavo
dc.date2017
dc.date2024-06-21T09:24:45Z
dc.date2024-06-21T09:24:45Z
dc.date.accessioned2026-06-27T15:26:05Z
dc.descriptionInternational agricultural trade must positively redistribute food production, increasing both: quantity and quality in all regions, and consequently ensuring food security level on a global scale. On the other hand, the world has entered a new era of action for sustainable development. As human life depends on land and water for sustenance and survival, the process of climate change and the multilateral commitments consequently assumed by the international agreement have imposed on agricultural production a new context: environmental efficiency.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/148459
dc.identifier.urihttp://hdl.handle.net/123456789/104267
dc.languageen
dc.relationhttps://hdl.handle.net/10568/141991
dc.rightsOpen Access
dc.sourcePapendieck, Sabine; and Idigoras, Gustavo. 2017. The link between agricultural trade, climate change and food security Tariff elimination for environmentally efficient agricultural goods (EEAG). In Agricultural trade interests and challenges at the WTO Ministerial Conference in Buenos Aires: A Southern Cone perspective. Piñeiro, Valeria and Piñeiro, Martín (Eds.). Chapter 9. Pp. 117-126. International Food Policy Research Institute (IFPRI); Inter-American Institute for Cooperation on Agriculture (IICA) et al.: San Jose, Costa Rica.
dc.subjectexports
dc.subjectagricultural products
dc.subjectagricultural policies
dc.subjecttrade
dc.subjectwto
dc.subjecttrade agreements
dc.subjectfood security
dc.titleThe link between agricultural trade, climate change and food security Tariff elimination for environmentally efficient agricultural goods (EEAG)
dc.typeBook Chapter

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