COVID-19 in Cambodia: Impacts on Production, Poverty & Food Systems

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dc.creatorPradesha, Angga
dc.creatorOum, Sothea
dc.creatorDiao, Xinshen
dc.date2021-05-20
dc.date2023-11-10T09:21:59Z
dc.date2023-11-10T09:21:59Z
dc.date.accessioned2026-06-27T15:45:38Z
dc.descriptionPrepared by Angga Pradesha1, Sothea Oum2 & Xinshen Diao1 1. International Food Policy Research Institute 2. Centre for Strategy and Innovation Policy (CSIP)
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/134044
dc.identifier.urihttp://hdl.handle.net/123456789/113827
dc.languageen
dc.rightsOpen Access
dc.subjectsystems
dc.subjectpoverty
dc.subjectproduction
dc.subjectfood systems
dc.subjectfood
dc.subjectcovid-19
dc.titleCOVID-19 in Cambodia: Impacts on Production, Poverty & Food Systems
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)