Cereal genetic resources in Europe: Report of a Cereals Network, First meeting, 3-5 July 2003, Yerevan, Armenia Report of a Working Group on Wheat, Second Meeting, 22-24 September 2005, La Rochelle, France

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dc.creatorLipman, E.
dc.creatorMaggioni, L.
dc.creatorKnüpffer, H.
dc.creatorEllis, R.
dc.creatorLegget, J.M.
dc.creatorKleijer, G.
dc.creatorFaberová, I.
dc.creatorLe Blanc, A.
dc.date2005
dc.date2019-10-15T15:43:49Z
dc.date2019-10-15T15:43:49Z
dc.date.accessioned2026-06-27T13:53:12Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/104938
dc.identifier.urihttp://hdl.handle.net/123456789/68845
dc.languageen
dc.rightsOpen Access
dc.sourceLipman, E.; Maggioni, L.; Knüpffer, H.; Ellis, R.; Legget, J.M.; Kleijer, G.; Faberová, I.; Le Blanc, A. (comps.) (2005) Cereal genetic resources in Europe. 318 p. ISBN: 978-92-9043-697-3, ISBN: 92-9043-697-2
dc.titleCereal genetic resources in Europe: Report of a Cereals Network, First meeting, 3-5 July 2003, Yerevan, Armenia Report of a Working Group on Wheat, Second Meeting, 22-24 September 2005, La Rochelle, France
dc.typeConference Proceedings

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