Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 73rd Meeting 2010. FAO JECFA Monographs 10

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dc.creatorNutrition Division
dc.date2024-08-14T00:20:41Z
dc.date2024-08-14T00:20:41Z
dc.date2010
dc.date2019-05-28T14:13:58Z
dc.date.accessioned2026-06-27T23:40:38Z
dc.descriptionThis document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, from 8 to 17 June 2010. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the foo d additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.
dc.format151 p.
dc.formatapplication/pdf
dc.formattext/html
dc.identifier2664-7451
dc.identifier978-92-5-106662-1
dc.identifier1817-7077
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i1782e
dc.identifierhttp://www.fao.org/3/a-i1782e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/288251
dc.languageEnglish
dc.publisherFAO/WHO ;
dc.relationJoint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs
dc.rightsFAO
dc.titleCompendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 73rd Meeting 2010. FAO JECFA Monographs 10
dc.titleCompendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 73rd Meeting 2010. FAO JECFA Monographs 10
dc.typeBook (series)

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