Decommodifying cacao: matchmaking between producers and buyers of fine flavour cacao from Peru

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dc.creatorThomas, Evert
dc.creatorVillar, Gesabel
dc.creatorZavaleta, Diego
dc.creatorCeccarelli, Viviana
dc.creatorYovera, Fredy
dc.creatorBlare, Trent
dc.creatorRamirez, Marleni
dc.creatorOberlack, Christoph
dc.creatorAtkinson, Rachel
dc.date2025-11-11
dc.date2025-11-18T11:49:54Z
dc.date2025-11-18T11:49:54Z
dc.date.accessioned2026-06-27T13:26:32Z
dc.identifierhttps://hdl.handle.net/10568/177987
dc.identifier.urihttp://hdl.handle.net/123456789/59501
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceThomas, E.; Villar, G.; Zavaleta, D.; Ceccarelli, V.; Yovera, F.; Blare, T.; Ramirez, M.; Oberlack, C.; Atkinson, R. (2025) Decommodifying cacao: matchmaking between producers and buyers of fine flavour cacao from Peru. Ecological Economics 241: 108850. ISSN: 0921-8009
dc.subjectflavour
dc.subjectmarket research
dc.subjectmethodology
dc.subjectcocoa products
dc.titleDecommodifying cacao: matchmaking between producers and buyers of fine flavour cacao from Peru
dc.typeJournal Article

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