Properties of Thai Cooked Rice and Noodles Differing in Glycemic Index in Noninsulin-Dependent Diabetics: Erratum

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dc.creatorJuliano, Bienvenido O.
dc.creatorPerez, Consuelo M.
dc.creatorKomindr, Surat
dc.creatorBanphotkasem, Sermsri
dc.date1989-12
dc.date2024-12-19T12:57:32Z
dc.date2024-12-19T12:57:32Z
dc.date.accessioned2026-06-27T04:12:29Z
dc.identifierhttps://hdl.handle.net/10568/167596
dc.identifier.urihttp://hdl.handle.net/123456789/25119
dc.languageen
dc.publisherSpringer
dc.sourceJuliano, Bienvenido O.; Perez, Consuelo M.; Komindr, Surat and Banphotkasem, Sermsri. 1989. Properties of Thai Cooked Rice and Noodles Differing in Glycemic Index in Noninsulin-Dependent Diabetics: Erratum. Plant Food Hum Nutr, Volume 39 no. 4 p. 369-374
dc.subjectcooked rice
dc.subjectglycemic index
dc.titleProperties of Thai Cooked Rice and Noodles Differing in Glycemic Index in Noninsulin-Dependent Diabetics: Erratum
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)