Reshaping agriculture for nutrition and health

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dc.creatorFan, Shenggen
dc.creatorPandya-Lorch, Rajul
dc.date2012
dc.date2024-10-01T13:59:57Z
dc.date2024-10-01T13:59:57Z
dc.date.accessioned2026-06-27T15:41:50Z
dc.descriptionThe fundamental purpose of agriculture is not just to produce food and raw materials, but to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being.
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dc.identifierhttps://hdl.handle.net/10568/154167
dc.identifier.urihttp://hdl.handle.net/123456789/112034
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.1007/s12571-012-0214-z
dc.rightsOpen Access
dc.sourceFan, Shenggen; and Pandya-Lorch, Rajul (eds) 2012. Reshaping agriculture for nutrition and health. 2020 Conference Book. Washington, DC: International Food Policy Research Institute. https://doi.org/10.2499/9780896296732
dc.subjectfood supply
dc.subjectnutrition policies
dc.subjectagriculture
dc.subjectpublic health
dc.subjectnutrition
dc.subjecthealth
dc.titleReshaping agriculture for nutrition and health
dc.typeBook

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)