Indian Ocean Commission's Regional Fisheries and Aquaculture Strategy (2015-2025)

Vista sencilla de ítem
dc.creatorBreuil, C.;Yvergniaux, Y.
dc.date2023-04-27T12:08:34Z
dc.date2023-04-27T12:08:34Z
dc.date2014
dc.date2020-11-09T17:27:17.0000000Z
dc.date.accessioned2026-06-27T20:15:43Z
dc.descriptionFishery resources are one of the most important resources available to the countries of the Eastern and Southern Africa - Indian Ocean (ESA-IO) region in general and the Indian Ocean Commission (IOC) countries in particular, of great value to their food and nutritional security, livelihoods and economic growth requirements. Two main categories of resources coexist: tuna (and associated) resources and other resources (demersal fish, crustaceans, molluscs and small pelagics). Commonly identified t ransnational and non-transnational fishing resources include tuna, lobsters, shrimps, crabs, bivalves, octopus, trepangs, sharks, reef species and small pelagics (e.g. mackerel). Coastal resources are considered to be over-exploited. Tuna resources, for the most part, do not show obvious signs of overexploitation, although this does not exclude the need for a precautionary approach to their management.
dc.format3p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/br824e
dc.identifierhttp://www.fao.org/3/a-br824e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/189150
dc.languageEnglish
dc.publisherFAO/IOC ;
dc.rightsFAO
dc.titleIndian Ocean Commission's Regional Fisheries and Aquaculture Strategy (2015-2025)
dc.titleIndian Ocean Commission's Regional Fisheries and Aquaculture Strategy (2015-2025)
dc.typeDocument

Archivos

Colecciones

Productos de conocimiento