Series: The agrifood system and the challenges of COVID-19

dc.creatorIntini, J. Belik, W. Cunha, A. and Torres, J.D.
dc.date2023-04-27T13:28:59Z
dc.date2023-04-27T13:28:59Z
dc.date2020
dc.date2020-11-19T21:08:35.0000000Z
dc.date.accessioned2026-06-27T20:13:22Z
dc.descriptionThe publication describes and analyzes the behaviour of wholesale supplies during a health crisis. Address their situation and perspectives in the short and long-term, the measures that have been implemented and the public policies that have been developed to support them.
dc.format8p.
dc.formatapplication/pdf
dc.identifier978-92-5-133545-1
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB1592EN
dc.identifierhttp://www.fao.org/3/cb1592en/cb1592en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/187978
dc.languageEnglish
dc.publisherFAO ;
dc.relationNo. 5
dc.rightsFAO
dc.titleSeries: The agrifood system and the challenges of COVID-19
dc.titleSerie Sistema alimentario y los desafíos que trae el COVID-19
dc.titleThe role of wholesale markets in the pandemic: challenges and opportunities
dc.titleEl rol de los mercados mayoristas en la pandemia: desafíos y oportunidades
dc.typeJournal, magazine, bulletin

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