Kitchen gardens reduce time needed to access vegetables a qualitative study in Turkana, Kenya

Vista sencilla de ítem
dc.creatorJordan, Irmgard
dc.creatorHerrera, Vanesa
dc.creatorOduor, Francis Odhiambo
dc.creatorMuramatsu, Yuko
dc.creatorBentaya, Maria-Gerster
dc.creatorKnierim, Andrea
dc.creatorTermote, Celine
dc.date2023-09
dc.date2024-01-31T15:17:40Z
dc.date2024-01-31T15:17:40Z
dc.date.accessioned2026-06-27T13:36:41Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/138726
dc.identifier.urihttp://hdl.handle.net/123456789/64822
dc.languageen
dc.rightsOpen Access
dc.sourceJordan, I.; Herrera, V.; Oduor, F.O.; Muramatsu, Y.; Bentaya, M.; Knierim, A.; Termote, C. (2023) Kitchen gardens reduce time needed to access vegetables a qualitative study in Turkana, Kenya. 1 p.
dc.subjectfood security
dc.subjectkenya
dc.subjectparticipatory approaches
dc.subjectvegetables
dc.subjectincome generation
dc.subjectdomestic gardens-kitchen gardens
dc.titleKitchen gardens reduce time needed to access vegetables a qualitative study in Turkana, Kenya
dc.typePoster

Archivos

Colecciones

Alianza Bioversity International y CIAT