Factors influencing the consumption of neglected and underutilized species by households in Atacora, Northern Benin

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dc.creatorBankole, Bissola
dc.date2023-02-27
dc.date2025-01-20T08:58:48Z
dc.date2025-01-20T08:58:48Z
dc.date.accessioned2026-06-27T13:33:57Z
dc.descriptionPresented at the International Scientific Days of Nutrition in Niger, February 2023 (Online). This presentation highlights the results of an evaluation on the consumption of Adansonia digitata, Ocimum gratissimum, Vigna radiata, and Moringa oleifera by households in Northern Benin
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/169446
dc.identifier.urihttp://hdl.handle.net/123456789/63398
dc.languageen
dc.rightsOpen Access
dc.sourceBankole, B. (2023) Factors influencing the consumption of neglected and underutilized species by households in Atacora, Northern Benin. Presented at the International Scientific Days of Nutrition in Niger, February 2023. 19 sl.
dc.subjectconsumption
dc.subjectmoringa oleifera
dc.subjectadansonia digitata
dc.subjectvigna radiata
dc.titleFactors influencing the consumption of neglected and underutilized species by households in Atacora, Northern Benin
dc.typePresentation

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