Uncovering the gap: Assessing the compliance of the Canadian food availability with dietary recommendations and its impact on the environment

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dc.creatorAbe-Inge, Vincent
dc.creatorKwofie, Ebenezer M.
dc.creatorKubow, Stan
dc.creatorOrsat, Valérie
dc.creatorUlimwengu, John M.
dc.date2024-03
dc.date2024-03-06T20:49:38Z
dc.date2024-03-06T20:49:38Z
dc.date.accessioned2026-06-27T14:56:09Z
dc.identifierhttps://hdl.handle.net/10568/139847
dc.identifier.urihttp://hdl.handle.net/123456789/89880
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceAbe-Inge, Vincent; Kwofie, Ebenezer M.; Kubow, Stan; Orsat, Valérie; and Ulimwengu, John. 2023. Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment. Global Food Security 40(March 2024): 100736. https://doi.org/10.1016/j.gfs.2023.100736
dc.subjectdiet
dc.subjectfood intake
dc.subjectfood supply
dc.subjectsustainability
dc.subjectdietary guidelines
dc.subjectanimal source foods
dc.titleUncovering the gap: Assessing the compliance of the Canadian food availability with dietary recommendations and its impact on the environment
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)