Pesticide residues in food 2005 - Report 2005

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dc.creatorFAO
dc.date2023-10-11T08:08:22Z
dc.date2023-10-11T08:08:22Z
dc.date2005
dc.date2021-01-08T09:35:20.0000000Z
dc.date.accessioned2026-06-27T22:38:46Z
dc.descriptionA Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held at World Health Organization (WHO) headquarters, Geneva, Switzerland, from 20 to 29 September 2005. The Meeting brought together the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group.
dc.format358 p.
dc.formatapplication/pdf
dc.identifier2070-2515
dc.identifier9251054010
dc.identifier0259-2517
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/A0209E
dc.identifierhttp://www.fao.org/3/a0209e/a0209e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/258805
dc.languageEnglish
dc.publisherFAO and WHO ;
dc.relationFAO Plant Production and Protection Paper Series
dc.relation183
dc.rightsFAO
dc.titlePesticide residues in food 2005 - Report 2005
dc.titlePesticide residues in food – 2005
dc.titleReport of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 20–29 September 2005
dc.typeBook (series)

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