Italy: Limoncello (Lemon liqueur). Globally Important Agricultural Heritage Systems (GIAHS), Lemon Gardens, Italy

dc.coverageItaly
dc.date2023-04-27T11:35:35Z
dc.date2023-04-27T11:35:35Z
dc.date2012
dc.date2019-05-30T12:49:24.0000000Z
dc.date.accessioned2026-06-28T01:04:13Z
dc.descriptionLocally grown lemons are of middle-to-large dimensions with light yellow peel and numerous large pockets or pits where essential oils are stored. ese are responsible for the aroma given o when the peels are bruised or ground up. e white eshy interior is large, spongy and dry and is composed of separate sections containing a lot of acid juice and very few seeds.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ap545e
dc.identifierhttp://www.fao.org/3/a-ap545e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/326664
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleItaly: Limoncello (Lemon liqueur). Globally Important Agricultural Heritage Systems (GIAHS), Lemon Gardens, Italy
dc.titleItaly: Limoncello (Lemon liqueur). Globally Important Agricultural Heritage Systems (GIAHS), Lemon Gardens, Italy
dc.titleGlobally Important Agricultural Heritage Systems (GIAHS)
dc.typeDocument

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