Food Fortification Practices and Awareness
| dc.creator | International Institute of Tropical Agriculture | |
| dc.date | 2016 | |
| dc.date | 2024-06-04T09:44:31Z | |
| dc.date | 2024-06-04T09:44:31Z | |
| dc.date.accessioned | 2026-06-27T15:36:36Z | |
| dc.description | The postharvest management research of Africa RISING focuses on testing innovative postharvest handling, processing and storage technologies to reduce postharvest loss and increase the quality and market value of maize. The goal is to improve the income and nutritional status of smallholder farmers. Project title: Postharvest Management Research of Africa RISING in Tanzania. Project abstract: The project focuses on post-harvest research including fortification practices and awareness. Project website: http://africa-rising.net/ | |
| dc.identifier | https://hdl.handle.net/10568/144835 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/109337 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.rights | Open Access | |
| dc.source | International Institute of Tropical Agriculture. 2016. Food Fortification Practices and Awareness. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/VFUFLZ. Harvard Dataverse. Version 1. | |
| dc.subject | surveys | |
| dc.subject | maize | |
| dc.title | Food Fortification Practices and Awareness | |
| dc.type | Dataset |