Emission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia

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dc.creatorSergio Emilio Jaramillo Otálvaro
dc.creatorJairo Alexander Osorio Saraz
dc.creatorGuillermo Antonio Correa Londoño
dc.date2017
dc.date.accessioned2026-07-07T03:31:09Z
dc.descriptionThe aim of this work was to estimate the greenhouse gas (GHG) emission and fixation balance in potential specialty coffee production zones in the department of Antioquia, Colombia. It were used the Intergovernmental Panel on Climate Change - IPCC methods in this research. The results showed an average of 1.068 kg CO2 fixed per kg of produced coffee cherry. The fixation and emission balance was positive for 0.271 kg CO2e per kg of coffee cherry. The total GHG emission was 0.816 kg CO2e per kg of coffee cherry. The emissions from loss of carbon from soil organic matter, organic matter incorporation and coffee leaf litter decomposition were 84.3% of total emissions, and the remaining 15.7% resulted from emissions from nitrogen fertilization. In the balance between emission and fixation in the evaluated zones, Giraldo´s center had the best at 0.5751 kilograms CO2e per kg of coffee cherry.
dc.formatapplication/pdf
dc.identifier0304-2847
dc.identifierhttps://www.redalyc.org/articulo.oa?id=179955074012
dc.identifierhttps://www.redalyc.org/journal/1799/179955074012/
dc.identifierhttps://www.redalyc.org/journal/1799/179955074012/html/
dc.identifierhttps://www.redalyc.org/journal/1799/179955074012/179955074012.epub
dc.identifierhttps://www.redalyc.org/journal/1799/179955074012/movil
dc.identifier10.15446/rfna.v70n3.62639
dc.identifier.urihttp://hdl.handle.net/123456789/436221
dc.languageen
dc.publisherUniversidad Nacional de Colombia
dc.relationhttp://www.redalyc.org/revista.oa?id=1799
dc.rightsRevista Facultad Nacional de Agronomía - Medellín
dc.sourceRevista Facultad Nacional de Agronomía - Medellín (Colombia) Num.3 Vol.70
dc.subjectAgrociencias
dc.titleEmission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia
dc.typeartículo científico

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Revista Facultad Nacional de Agronomía - Universidad Nacional de Colombia